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Recognizing the long-term physical, emotional, social and economic effects of malnutrition, hunger and poverty, we places great emphasis on teaching children simple farming – growing organic fruits and vegetables namely, tomatoes, maize, beans, cabbage, onions, carrots, pumpkins, watermelons, mangoes and passion fruits. The children learn sustainable techniques and help seasonal work such as: planting, pruning, weeding, fencing, harvesting, building, and caring for cows, sheep, goats. The farm animals provide children with protein in form of meat, eggs and milk.