Sustainable Agriculture Program

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Recognizing the long-term physical, emotional, social and economic effects of malnutrition, hunger and poverty, we places great emphasis on teaching children simple farming Рgrowing organic fruits and vegetables namely, tomatoes, maize, beans, cabbage, onions, carrots, pumpkins, watermelons, mangoes and passion fruits. The children learn sustainable techniques and help seasonal work such as: planting, pruning, weeding, fencing, harvesting, building, and caring for cows, sheep, goats. The farm animals provide children with protein in form of meat, eggs and milk.

About Author: Beacon of Hope Uganda
Beacon of Hope Uganda designs and conducts programs which contribute to the welfare and social productivity of disadvantaged individuals and communities with an emphasis on children and youth. BoHU addresses some of the most pervasive problems in rural Uganda, including HIV/AIDS, malaria, hunger, education, poverty, access to clean drinking water, and orphaned children. In addition, it focuses on empowering the youth of Uganda empowering them with different skills and leadership training.

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